EASY LEMON POPPY SEED CAKE | |
1 box lemon cake mix 1 box instant lemon pudding 1/4 cup poppy seeds 2/3 cup water 1/2 cup softened butter 3 eggs Blend all ingredients. Grease and flour Bundt pan (or a bread pan). Pour batter in pan and spread it around evenly. Bake at 350°F for 35-45 minutes. |
We've had some weird weather lately, not unlike the rest of the country; positively Spring-like here. On my way to the paint store today (the on-going Studio project... why there's been no sewing posts!) I saw this; he was about to turn left onto a major thoroughfare in town! (You're going to have to take my word for it, I know it doesn't appear to be heavily traveled in this photo...) Weird behavior, seeing as this vehicle only goes about 15 MPH at top speed; can we blame the weather on this too? This driver was turning onto a section of road highly populated by restaurants that are frequented by impatient business people on their lunch hours. It was noon-time. I'm glad I wasn't going the same direction, this was a disaster waiting to happen!
5 comments:
Oooh, this recipe sounds so easy and yummy. Thanks....I've copied it into my e-recipe box.
I grew up in a farming community . . . you quickly become used to plodding along behind a tractor *s*
Yum! I may have to stop by the grocery store on my way home from work! (yes, it's after 9 p.m. and I'm at work...but so is Shelby and DH so it's okay.) I just hope THAT guy isn't still out there on the road somewhere!
Thanks for the recipe!
Sounds good, might have to try it.
Yum Yum
Yes life is good.
Happy 2008!
.....thanks for the recipe.
ciao ciao
Post a Comment