My dear MIL gave me this terrific pan for making Danish Ebelskiver, little filled pancakes. Have you ever tried them? They are simply wonderful, crispy on the outside and light, sweet and delicious on the inside. They cook up quickly, only a few minutes on each side and they're done. I made my first batch last night. I used strawberry preserves for the filling, they were good, but I'm going to do some experimenting and try putting in a sweetened cream cheese next. One of the suggested fillings is chocolate hazelnut spread, but I'm not a big fan of the noisette; I think that plain chocolate would be great, however. What about cinnamon spiced apples; or how about cooked cherries or blueberries? The possibilities keeping pop-pop-popping like popcorn kernels in my head.Life is Good!
19 comments:
Mmmm, sound delicious and look incredibly delectable! What a way to start my morning.
~~(sleepy yawn, smile)~~
Hugs
Candice's family comes from Denmark and she has made these for our family since I can remember, mostly at Christmas time however. She recently posted this video on FB about making aebleskivers:
http://www.youtube.com/watch?v=xWxISl1dpyI
They had just visited Solvang, CA, which is a dedicated Scandinavian community and she had them while she was there.
And now after all this talk of aebleskivers, I need to go eat breakfast! :-)
Cinnamon Spiced Apples sounds wunnerful!!! ...and broccoli and cheese around dinner time? What about that. Oh my the options are endless.
Endless Love, *karendianne.
Drool.
YUMMO!
Yum. How about blackberries? I love blackberries.
Yummy! When are you coming over ... I'll have the teapot on.
TTFN ~ Marydon
They look very tasty! Apples and cinnamon sounds delicious:-)
I vote for the cinnamon and apples. I have never seen a pan like this,but I think I would like it.
Make 'em cherry and cream cheese for me. Sounds great!
Blueberries, definitely blueberries! YUMM
YUM!! Let me know if you need a taste-tester!
Sweetened cream cheese with tart cranberries and almonds - yum! What a fun pan. Cheers! Evelyn
I've made aebleskivers for over 50 years. It was a favorite treat for my boys who had contests who could eat the most. I could keep four pans going at once. We like them best with raspberry syrup. My recipe calls for buttermilk and egg whites folded in at the last.
Hugs... e
OH, yummy!yummy! I can smell them through the screen!
Oh my.... I'm feeling hungry all of a sudden. :)
I grew up very near the little town of Solvang - aeblskiver are a big thing there. Never had them with filling - they are served plain but with a fruit topping. Delicious!
Yummy What time should we all show up?
Congratulations on your new graduate.
When my son got married he and his wife spent the 1st two years of their married life in Melbourne, Australia.
Texas isn't so far away :0).
Happy sewing,
Kim
We have this pan and my DH makes them and they are wonderful!!Have fun experimenting!
Post a Comment