Pi Day

An oldie, but a goodie; always appropriate on 3.14!

Life is Good! 

Red Letter Day!

Another day, another flimsy; no, actually it's a day to celebrate: here's "Red Letter Day", a completed quilt top at long last! I'd been very, very far behind on this block-of-the-month. This one took some full speed concentration and focused effort but, today, it's together and there's no looking back. 

This applique block brings me joy- I fussy cut that circle from a charm square, it appears to be a fluffy dandelion gone to seed. Isn't it cute?

I've got a LOT of reds left over that are destined to become something else, I'll run them through the die cutter and store the pieces for another quilt, another day.  

Another reason to celebrate today: baby bluebirds growing up, growing feathers and thriving; all thanks to that electrified bird house pole! I'm thrilled to check on them daily and have this first family to fledge soon, it's been over a year since that's occurred here. 

Friends gifted us with peaches last week that I transformed into a deep dish peach pie (ignore the less than picture perfect top crust; I'm calling it "rustic".) at Mr. G's request. It wasn't around for long.

Just in case you think that I'm only producing flimsies and that Snowbird is gathering dust, that's not the case! Here's another Wonder Curve pattern, this one came free with the tool. I'm trying out this background fill for the quilting, I believe it plays well off the arc shapes. This piece is a table runner, one that would be great in spring or at Eastertime. I ordered the Wonder Curve long arm rulers last week to stitch in the ditch around these specific curves and inside the curves as well. Stay tuned.

Yes, there's quilting being accomplished. These quilted pieces are all awaiting hand finishing or binding to be attached, it's an ongoing process. Hands won't grow idle any time soon. In the meantime, today's a day to celebrate: another flimsy joins the to-be-quilted-queue! 

What small victories are party-worthy

 at your house today?

Life is Good!

EPIC Road Trip- Installment #5

~ The International Selkirk Loop, Glacier National Park and Waterton Lakes Provincial Park~

We left Spokane, WA in the morning bound for Sandpoint, ID via the International Selkirk Loop. The "loop" encircles the Selkirk Mountain range. We headed north on the western side along the Pend Oreille River and happened upon the Box Canyon Dam; it has an incredibly fascinating history.

We continued on to (and through) the Canadian border where we loaded our car onto a ferry to cross the beautiful and scenic Kootenay Lake; a magnificent black bear crossed the road in front of the car on this route before we got to the ferry. We slowed to a stop and watched him continue down a driveway(!) and disappear out of sight. (Wouldn't you know it, my camera was out of reach!) The ferry crossing took approximately thirty minutes, we drove off and continued on our way around the loop and the panoramic lake.

Kootenay Lake - British Columbia, Canada

We arrived in Sandpoint, ID in the afternoon; we have been there before and loved it. As we had done two years earlier, we passed through Bonners Ferry on the way to Sandpoint and revisited the Bread Basket Bakery for Marionberry pie. This local delicacy tastes like a combination of raspberry and blueberry; it is THE BEST. And, even better, this pie was half the price of the Olallieberry pie in CA!

The next morning we left bright and early for Glacier National Park. This time we were able to pass through the park from west to east (Apgar to St. Mary) on the Going-to-the-Sun Road. Two years ago this highway was closed for repairs. Our National Park "do-over" was well worth it, not only was the navigating much better but the weather was lovely and significantly improved over the cold, misty days we had in 2104; I am so happy that we returned!

The Going-to-the-Sun Road is, literally, clinging to the side of the mountain. Some passes are really tight and the drop-offs are vertical!

But... the views! This is so reminiscent of Switzerland, the only thing missing here are the cow bells ringing in the distance!

On the first day here we traveled halfway through, going as far as the Logan Pass visitor center (above).

I spotted this friend chilling on a steep bank above us as we were driving out of the park; from a distance I thought is was a huge chunk of snow. Then he turned his head!

The photographs above should give you a feel for the rugged steepness of these narrow mountain roads; they are shut down for repairs from rock slides often and closed for the winter from October through May. This highway is 50 miles in length and simply put: offers some of the most spectacular views that nature has to offer!

These iconic red tour buses are a part of Glacier's history and have been showing tourists the sights since the 1930's.

Saint Mary Lake, on the eastern side of Glacier, is serene in its majestic splendor. Sadly, we drove a few miles through an area burned out last summer; the Reynolds Creek fire was first reported in the afternoon of July 21, 2015 and spread to over 4,000 acres in a single day. While the blackened trees stand out as an ugly reminder of the devastation there is already much fresh, bright green, reforestation occurring as well as brand-new views of this lake.

Just before exiting the park and heading north to Waterton this fella stepped out in front of the car; this time I had the camera in my lap; I was granted a second chance from being unprepared two days earlier. Another successful re-do! Thanks for sharing the magnificence of your home with us, Mr. Bear. Isn't he handsome?

Remember in the second installment of this EPIC Road Trip series I mentioned a retired National Geographic photographer who mentioned three top sights to see before one dies? Well, here it is-- the third sight: Waterton Provincial Park in Alberta, just north of Glacier. That "bucket" list is now complete; however, for the record: I am feeling just fine and have no plans of checking out anytime soon.

This is Upper Waterton Lake, it was a cool and windy day. I could have stood in this very spot forever; this location on earth seemed nearly sacred to me.

This is the historic Prince of Wales Hotel, it sits at the confluence of Upper Waterton and Middle Waterton Lakes: I do believe that National Geographic photographer knew what he was talking about when he included this picturesque park on the list of must-sees!

Middle Waterton Lake: the color in these pictures is unaltered, who could improve on nature's palette?  

Leaving Waterton we encountered herds of roving free-range cattle; not a fence in sight anywhere. The long road home was about to begin after this stop on our itinerary. We traveled from here to the extremely windy city of Great Falls and on into Glendive, MT.

I'll end this installment at The Enchanted Room in Glendive; of course, another state another quilt shop! I found this shop to be a lovely one: a refurbished old home containing oodles of notions, patterns, books and fabrics all artfully displayed and beautifully organized with a cheerful sales staff. The next installment of our EPIC adventure will be the final one. It will include Theodore Roosevelt National Park and a wrap-up of odds and ends that I couldn't fit into the previous posts as well as tips and tricks that we have discovered for traveling with a fur-baby (thanks to SueSS for this idea in the comment section of a previous post)! One more Snapple fun-fact as a reward for riding along this far: "A group of geese on the ground is a gaggle, a group of geese in the air is a skein."

Life is Good!

Pies, Real and Imagined

I am including a sneak peek of my Pumpkin Farm barn, a blog post-to-come featuring Julie Sefton's Build-A-Barn book and my own version. As a charter member of the SSOBB, I will be posting about this fantastic book and the liberating creative process on Monday, July 25, as well as offering a book giveway; you can (and should!) build yourself a barn!  Stay tuned for my barn building adventure and your chance to win; details are available through the sidebar links. Speaking of pies- I have just finished making the second Corn,Tomato and Cheddar pie of the summer. This pie is so delicious (and smells absolutely incredible while baking) that I couldn't resist putting together another one almost right away! The photo, below, is directly from the website, (click for instructions) I can't recommend this recipe highly enough. So, today, whether you're baking real pies or dreaming about pies-to-come, whether you're slicing actual fruit or machine appliqueing ingredients to a background, enjoy something homemade today.

Happy 4th of July!

Life is Good!